Origin: Quindío Region 1750 MASL
Process: Washed
Flavor notes: Red fruits such as blackberry, dark chocolate, hibiscus flower and citrus; drink with medium acidity, medium body and intense spicy aftertaste, medium astringency.
Medium Roast
| Weight | N/A |
|---|---|
| Weight | 4.2oz, 8oz, 16oz, 80oz |
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